Food menu
Tapas
Music • Wine • Cocktails • Tapas • Views
Tapas - Land
Pulled Beef Croquettes £9
With nduja mayo.
Serrano Ham & Manchego Croquetas £7.50
With smoked pimenton aioli.
Paella £9.50
Chicken & chorizo.
Jerk Chicken Wings £8.50
With green herb mojo sauce.
Honey & Sesame Glazed Chorizo £8
Albondigas £8
Spanish meatballs in warm romesco sauce.
Tapas - Earth
Garlic Mushrooms £6
With sourdough.
Patatas Bravas £7
With smoky tomato sauce and aioli.
Bang Bang Cauliflower £7
Padron Peppers £6.50
With fresh tomato salsa.
Tandoori Tofu Skewers £7
With peppers and onions.
Caesar Salad £5.50
Fresh dressing and parmesan.
Desserts
Cookie Dough with Ice Cream £8.50
Affogato £6
Ice cream & espresso. Partner with a shot of liquor for £7.
Warm Chocolate Brownie £8.50
Served with berry compote and ice cream.
Ice Cream / Sorbet x 3 £6
Tapas - Sea
Crab Blinis £9
With brown crab mayo.
King Prawns £8.50
Classic garlic or chilli & lime.
Gambas al Ajillo £8.50
Spanish garlic prawns.
Mussels £9
Classic mariniere.
Spicy Nduja Mussels £10.50
Seabass Ceviche £8.50
Sharers
Carpaccio & Burrata Plate £22
With rocket, fig and balsamic glaze.
Classic Baked Camembert £13.50
Honey glazed with fig chutney and bread.
Mezze Board £20
Hummus, chorizo, olives, stuffed peppers, bread & oil.
Snacks
Olives £4
Pork Scratchings £3.95
With apple sauce.
Homemade Hummus £6.50
Ask for today's special, with pitta bread.
Fries £5.50
Truffle Fries £6.50
With parmesan and aioli.
Focaccia £6
Olive oil & balsamic with whipped butter.
Allergen Key
Please ask a member of staff for the latest allergen information before ordering. GF bread options are available for dishes with sourdough or focaccia.
Sunday menu
Roast Menu
Nibbles
Mixed Olives £4
Hummus with Pitta £6.50
Focaccia with Oil and Balsamic £6
Charred Padron Peppers £6.50
Honey Glazed Chorizo with Sesame Seeds £8
Creamy Garlic Mushrooms £7
Roasts
Striploin of Beef £23
Crispy Belly Pork £20
Honey Roasted Gammon £20
Vegetarian Nut Roast £19
All roasts are served with garlic and rosemary roast potatoes, fluffy yorkie, braised red cabbage, roasted carrots, buttery swede mash, tenderstem broccoli, honey parsnips, sage and onion stuffing and rich gravy.
All roasts served on a wooden sharing board.
Sides
Cauliflower Cheese £6
Bowl of Roasties and Gravy £5
Desserts
Warm Chocolate Brownie £8.50
With berry compote and ice cream.